This post in written in collaboration with MONTyBOCA. Special thanks to Chef Corso for partnering with us!
For our most recent camping trip to Conconully State Park in Washington State’s Okanogan region, we partnered with a chef! No, he didn’t come along with us, and cook all of our food. That would have been a dream! But Chef Corso from MONTyBOCA put together a meal plan for us, and we tested out several recipes for him.
With MONTyBOCA, Chef Corso is on a mission to elevate the meals we enjoy outdoors. He wants us to think beyond boring oatmeal packets, and dehydrated backpacking meals. Rather, MontyBoca is inspiring us to cook real, healthy, delicious meals. Meals that fuel us while we hike, bike, camp, and generally explore the world outside.
MONTyBOCA Quick Facts
- MONTyBOCA has a library of recipes for every meal (breakfast, lunch, dinner, snacks, and dessert).
- All recipes are 10 ingredients or less.
- Meals are ready in 30 minutes or less.
- Recipes are filled with fresh ingredients, but also factor in weight and packing constraints.