I recently decided to take a break from coffee. I haven’t decided yet if I’ll go back to drinking the delicious black nectar. Admittedly it’s only been two weeks, but by replacing my morning brew with tea, I must say, I don’t miss it. Much.
I feel like coffee was making me too jittery and anxious, and I also felt too dependent on it to wake up, and be a functioning and productive human. Yes, tea contains caffeine too, but since it contains a lot less than coffee, it felt like I could make a gradual shift without a lot of side effects.
Cutting out coffee is all an experiment, and for what it’s worth, I’m happy with the change. I’m sure I’ll share more in the coming months, but to start, one of the helping factors of my recent detox from coffee is Cusa Tea. I’ve been testing out Cusa Tea for the past 2 months (yes, starting before I made the full switch), and I’m excited to share this innovative product!